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Red, White, & Stew

February 28 @ 10:00 am2:00 pm
included with site admission

Join living history interpreters for a celebration of America’s unique and multicultural food history from the Republic of Texas era. Stop by the Kreische house for a campfire cooking demonstration using recipes recorded during the Dawson and Mier Expeditions. Smell the delicious ingredients of our Thomas Jefferson Green and Company stew, and learn some of the history of foodways on-the-go for long journeys in the early 19th century.

Details

Venue

  • Kreische house
  • 414 State Loop 92
    La Grange, TX 78945 United States